The Best BBQ around the 'Burgh
Forget the fuss, our BBQ is the real deal - slow-cooked, homemade, and bursting with flavor. We're not about churning out mountains of mediocre meat; every rack of ribs, every pulled pork and brisket sandwich, is crafted with care and the finest ingredients. It's quality you can taste, a true labor of love that sets our BBQ apart in the 'Burgh.​​​​
It all started in my own kitchen, with a simple desire to create barbecue sauces that were not only bursting with flavor but also made with wholesome goodness in mind. Tired of the artificial ingredients and hidden allergens in store-bought options, I began experimenting with all-natural ingredients. My inspiration came from a passion for real food and the belief that everyone should be able to enjoy delicious barbecue without compromise. That's why each of our sauces is lovingly homemade and meticulously crafted to be free of common allergens like gluten, dairy, and nuts, ensuring a taste that's pure, vibrant, and safe for everyone at the table.
Aislinn Poulich
As the owner, creator, and chef behind Poulich Pit BBQ, my journey has been fueled by a lifelong passion for cooking. A proud graduate of The Ohio State University (Class of '07), my love for family and food intertwine in every dish I create. I'm constantly in the kitchen, experimenting and developing new recipes with the simple goal of bringing joy and happiness to everyone I have the pleasure of serving!
Angelo Poulich
As the Pitmaster at Poulich Pit BBQ, I bring a champion's dedication to crafting the perfect smoked meats. My journey, which includes a 2000 graduation from Penn State University and a national championship in powerlifting, fuels my passion for meticulously perfecting every cut and flavor profile. For me, barbeque isn't just cooking; it's an art form I continually strive to master.