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Opening weekend


for the season


April 5, 6, 7, 2024


11 am - 6 pm









 

We specialize in slow smoked BBQ using only wood and charcoal, the way it was intended to be.  Whether it is our melt in your mouth pulled pork and beef brisket, or our tender, juicy ribs and chicken, you will not be disappointed.  All of our sides are made from scratch using family recipes.  And no BBQ would be complete without its' signature sauce.  We craft all of our sauces and rubs ourselves to give you the ultimate flavor in every bite.  

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